Happy New Year! (Lucky Quinoa with Black-Eyed Peas and Sausage)
How's 2014 treating you so far? Have you made any new year's resolutions? I have decided to eat lots of chocolate and watch more Doctor Who marathons. Oh wait. Those are almost exactly the same...
View ArticleTriple Chocolate Cake Doughnuts
Oh, I've been a bad blogger, haven't I? I'm sorry it has taken me a while to reply to some of your comments this week. I found myself in an extremely antisocial state and all I wanted to do this past...
View ArticleCreamy, Dreamy Tofu(less) Mushroom Stroganoff from Isa Does It
Creamy pasta, come to me! This is the Tofu-Mushroom Stroganoff from Isa Does It, minus the tofu. I like tomato-based pasta sauces, but my heart entirely belongs to creamy, smooth, cashew-based* sauces....
View ArticleCoconut Oil Shortbread
Is vegan butter available where you live? I never take my precious Earth Balance for granted and it would break my heart (or my belly) if I ever had to give it up. A few weeks ago, Yvonne left me a...
View ArticleNo-Knead Rustic Crusty Bread
Do you have a carb tooth? My carb tooth is even more demanding than my sweet tooth, if that tells you anything. I am powerless in the presence of a good crusty bread! Or even a bad crusty bread....
View ArticleCurly's Tale: Why We Shouldn't Buy Easter Animals
SPOILERS AND WARNING: Curly survived the attack and he is doing fine. This post contains graphic pictures of Curly's wounds. Curly the Pekin duck has been my unofficial blog mascot since October 2012...
View ArticleHappy Vegan MoFo 2014!
Hi! Long time no see, eh? This year our travels extended almost into September which left me practically no time to prepare for Vegan MoFo. Instead of participating I will enjoy watching everybody else...
View ArticleArachnophobia Cookies
Did you think I had forgotten about Halloweegan? How could I? It's kind of my thing! I had big plans for Halloweegan this year but life got in the way. (Edit: Sorry, as it turns out I'm not very brave...
View ArticleQuirky Fondant Pumpkins
Let's get something out of the way: fondant tastes like butt. It's not so much the flavor that is unpalatable, but the pasty texture from hell is hard to get down. But it looks so pretty! So I've been...
View ArticleValentine's Day Chocolate Cupcakes with Cookie Toppers
Hello, is it me you're looking for?* No. Awkward. Perhaps you're looking for an early Valentine's Day cupcake then?Now, if you've known me for a while, you're probably wondering why all the normality?...
View ArticleQuick and Easy Quinoa Pilaf with Mushrooms and Roasted Chickpeas
This should actually be called "Slim Pickings Quinoa" because it was made with whatever sad miscellaneous stuff I had lurking in the fridge. There were a couple of questionable mushrooms that needed to...
View ArticleThe One Where Mr. Wing-It Tries to Lay Sod
Running the risk of offending my people from the British Isles and other places where the following word is considered a rude word, I almost titled this post "Sodding Ducks". Well, Mr. Wing-It was...
View ArticleCrusty Ciabatta Rolls from Scratch
Please accept my apologies and condolences if you're on a low-carb diet or have a gluten intolerance. Yeah, baby! I don't think I could exist without bread in my life. If I had to choose between never...
View ArticleCheese and Onion Stuffed Quinoa Arancini (Balls!)
Oh, look! I'm on a quinoa roll! Should I actually make quinoa rolls next?Arancini, in case you've never heard of them, are little balls of rice that are stuffed with cheese, dipped in a whisked egg,...
View ArticleCoconut Oil Puffy Chocolate Chip Cookies (Veganized from Alton Brown's Recipe)
Back in the year 2000 for an episode of Good Eats, Mr. Alton Brown, Chocolate Chip Cookie Overlord, broke down the science behind what makes a chocolate chip thin, puffy, or chewy. Do you like your...
View ArticlePull-Apart 100% Whole Grain Dinner Rolls
Oy! Not the stupid whole grain rolls again! Yes! Yes, the stupid whole grain rolls again!Those of you who have been around since I started this blog in 2008 are probably familiar with this recipe,...
View ArticleCheesy Deconstructed-Lasagna Quinoa Bowls
Are you tired of quinoa posts yet? Or should we just go ahead and declare all Mondays to be Quinoa Mondays?Deconstructed lasagna is not a novel idea. It's probably been around since the first time some...
View ArticleQuick Penne with Creamy Pink Cashew Sauce
Do you always end up saving a little bit of marinara sauce in the fridge because you didn't use the whole jar? And then throw it away two weeks later because who's gonna eat such little sauce? I do...
View ArticleNo-Bake Mini Almond Butter Cupcakes With Chocolate Frosting
Just a quick note before we get started with the foodstuffs. Wing It may be down for a couple of hours this weekend while I move some furniture around here. If you subscribe to my blog via email, you...
View ArticleSaint Patrick's Day Savory Cupcakes
There's a new post, but the new blog feed doesn't seem to be properly configured yet. You can find it here: http://www.wingitvegan.com/2015/03/saint-patricks-day-savory-cupcakes.html
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