It's another episode of Wing It, Don't Fling It! Today's episode is brought to you by my own airheadedness. See, I usually make truffles with four ounces of chocolate, but I only had three ounces this time. I made the math in a little piece of paper and calculated how much milk, sugar, and vanilla I needed for only three ounces of chocolate. The little piece of paper remained forgotten on my desk while I proceeded to make the truffles in the kitchen, as if I was using the full four ounces of chocolate. Needless to say, the chocolate was too soft and it never fully set - not even after spending the night in the fridge...
But I managed to wing it by adding a little bit of coconut flour...
... and in the end they were delicious in a cake-ball kind of way.
Some rolled in coconut flour, some in ground peanuts, and some in ground chocolate chips.
All's well that ends well! Now let's check in with Mr. Cardinal who has just seen something very shocking...
