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Yeasted Pudding Buns (Hefeschnecken mit Pudding)

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Milh over at Seitan Is My Motor is doing a whole month of German desserts for Vegan MoFo - that's dedication! You are being given fair warning to wear a bib before you visit Mihl's blog, for you shall drool uncontrollably as you browse around her recipes. Last week I was a severe victim of the droolies myself when I saw Mihl's Yeasted Pudding Buns, AKA Hefeschnecken mit Pudding.

Hefeschnecken mit Pudding (Yeasted Pudding Buns)
Slightly underbaked because I'm still scarred from last week's cookie-burning fiasco.

Oh man. This type of baked good is my favorite! It's a sweet bread roll filled with a thick vanilla pudding and sprinkled with raisins. I abhor raisins, so I only sprinkled half of the buns with the evil little things because Mr. Wing-It does like them. The combination of bread and pudding is so addictive for me. This is the kind of baked good that I would like to eat every single day for breakfast. And then later as a snack. And later as another snack. I halved the recipe because I knew I wouldn't be able to control myself around them, and indeed all self-control was lost as soon as they came out of the oven. My three raisin-free rolls were devoured almost instantly, and then I stole one of Mr. Wing-It's raisin-full rolls, picked out the raisins and had it for breakfast today. Yep. Thanks for sharing the recipe Mihl!

Today's daily cuteness is brought to you once more by Yellowstone National Park! This lady raven was really hamming it up for the camera. I dared not ask her if she could say "nevermore".

UPDATE: Jennifer @ Vegan Dance if You Want To is giving away an Official-Unofficial Vida Vegan Con 2013 Cookbooklette! Check it out!


Yellowstone Raven

Vegan MoFo

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