If this feels like déjà vu to some of you, that's because last year during Vegan MoFo I couldn't stop blogging about Isa's beet burgers. Obsessed? A little. This time I made little beetloaves and paired them with Bianca's Memphis Style BBQ Sauce. What a beautiful couple they make!
![Beetloaves with BBQ Sauce]()
Isa and Bianca sitting in a tree, C-O-O-K-I-N-G!
![Beetloaves with BBQ Sauce]()
![I has a corm!]()
I has a corm!
![Vegan MoFo]()
Isa and Bianca sitting in a tree, C-O-O-K-I-N-G!
Instead of shaping the burger mix into patties, I just shaped them into tiny loaves and baked them at 375 degrees F for 20 minutes, then I brushed a generous amount of BBQ sauce all over the tops and baked them for 10 more minutes at 400 degrees F. Inside shot?
So good! The earthy beetloaves are soft, but not mushy like so many veggie loaves tend to be. They are made with lentils, brown rice, obviously beets, and the perfect combination of spices and flavorings. Perfect, I tell you! They can be gluten-free if you can get a hold of gluten-free breadcrumbs. Paired with the smokey and tangy BBQ sauce, and with some mashed potatoes and green beans on the side, it was a delicious, colorful and wholesome meal. Thanks for sharing, Isa and Bianca! I think my dinner was still missing something though... maybe some... corn?
I has a corm!
